This is Part 2 in a 3-part series on Habit Eating.
In Part 1 of this series, I described what habits are, how they are created, and how you can tell the difference between emotional eating and habit eating. It takes many rewarded repetitions for a habit to be created and that’s good, because once habits are created they are extremely hard to break. Habits are automatic behavior cued by context (where you are, what you’re doing), performed without intention, and with minimal thought. When performing a habit your mind is not engaged, and that’s a huge obstacle to change. Resolving to do better, an effective strategy for non-habits, doesn’t help with habits, though thousands of blog posts offer this type of advice.
In researching this article, I read controlled studies written by psychologists and published in refereed professional journals to find out what really works. There are two general strategies: (1) avoid the context that cues the habit routine, or (2) block or interrupt the habit routine after it’s been cued. Avoiding cues is most effective, but not always practical. I’ll talk about that in Part 3 since it’s related to creating new habits. In this article I’ll describe three strategies for blocking or interrupting habit routines after they’ve been cued.